Monday 5 october from 14:00 to 16:00

Atelier culinaire - Sauces en folie et condiments maison ! - Semaine Bleue

  • Cultural
  • Entertainment/recreation
  • Conference
  • Theme week
  • Organic
  • Gastronomy
Espace Culturel et de Congrès Beauséjour, 51 boulevard de la République, 17340 Châtelaillon-Plage

Description

As part of Semaine Bleue, come enjoy some wellness tips at the Espace Beauséjour in Châtelaillon-Plage. On Monday, October 5, from 2:00 p.m. to 4:00 p.m., stop by the kitchen and discover the magic of homemade sauces!
A cooking workshop led by Audrey Labarrière—a naturopath specializing in digestive and emotional disorders. A graduate of the Euronature School in Bordeaux (a member of OMNES). THEME: Crazy Sauces and Homemade Condiments! I invite you to discover a new way to season your meals: more vibrant, more creative, more nutritious, and above all, full of flavor! We’ll prepare plant-based sauces and aromatic condiments using ingredients rich in “good fats” and 100% natural. A workshop to liven up your meals, transform your salads, and give your vegetables a boost. Reservations required. Price: €20 per person

Services

Toilets
Car park

Rates

On 5 October 2026

On 5 October 2026
One price
€20.00

Opening times

On 5 October 2026
  • 14:00 at 16:00

Location

Atelier culinaire - Sauces en folie et condiments maison ! - Semaine Bleue
Espace Culturel et de Congrès Beauséjour, 51 boulevard de la République, 17340 Châtelaillon-Plage

Spoken languages

Spoken languages
  • French
Updated on 17 September 2026 at 15:08
by Office de Tourisme de Châtelaillon-Plage
(Offer identifier : 7514246)
Report mistake
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists