Sam Hammad
Sam Hammad
Description
Once owned by the famous transalpine chef Mirko Bettini, the restaurant still offers Italian cuisine specialties, mainly fish.
The wood-fired oven always produces excellent pizzas, and the kitchens provide tasty linguine alle vongole, or tortiglioni di marta... Note that the mussels, oysters and fish are sourced locally from Boucholeurs or the Chef-de-Baie fish market. As an added bonus, the terrace boasts a magnificent view over the Bay of Yves, Ile d'Aix and Fouras.
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Absence of protrusions > 2 cm
Doors >=77 cm wide
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Site, building totally accessible
Possibility of drop-off in front of the site
Incline >5% but reasonable
Payment methods
Check
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
90 place setting
80 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
From 1 July 2026 until 31 August 2026
From 1 July 2026 until 31 August 2026
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
12:00 - 14:00
19:00 - 21:30
Wednesday
12:00 - 14:00
19:00 - 21:30
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 21:30
Location
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Beach within 300 m
- Sea within 300 m
- Close to a public transportation
- Bus stop < 500 m