Located at the very end of the seafront, almost on the beach, facing the ocean, Le Grain de Sable is owned by master chef* Loïc LEVEL. You'll discover tasty, quality cuisine that varies with the season, at affordable prices.
A number of signature dishes have made the place famous. The plates are beautiful and generous, and the service professional, meticulous and charming. And for even more charm, you can sit on the beautiful beach terrace, with your feet (almost) in the water.
*The title of Maître Restaurateur rewards the excellence of the best professionals in the traditional restaurant business, recognizing their competence and commitment to quality.