©Sam Hammad
©Sam Hammad
Once owned by the famous transalpine chef Mirko Bettini, the restaurant still offers Italian cuisine specialties, mainly fish.
The wood-fired oven always produces excellent pizzas, and the kitchens provide tasty linguine alle vongole, or tortiglioni di marta... Note that the mussels, oysters and fish are sourced locally from Boucholeurs or the Chef-de-Baie fish market. As an added bonus, the terrace boasts a magnificent view over the Bay of Yves, Ile d'Aix and Fouras.
Services
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Incline >5% but reasonable
- Equipment
- Terrace
- Services
- Pets welcome
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Openings
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 21:30
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30
Sunday
12:00 - 14:00
19:00 - 21:30
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 22:30
Thursday
12:00 - 21:00
Friday
12:00 - 14:00
18:30 - 21:00
Saturday
12:00 - 14:00
Sunday
12:00 - 14:00
18:30 - 21:00
Location
Spoken languages
Environment
- Close to a public transportation
- Bus stop < 500 m
- Beach within 300 m
- Sea within 300 m
- Sea view
