Le Palm

When you open the menu of this new restaurant in Les Boucholeurs, you'll quickly realize that you're in for a treat: lobster burger with light coral sauce, scallop risotto with cherry tomato confit and parmesan crispiness with truffle oil, octopus cooked in Galician-style court bouillon and pan-fried with fresh garlic and flat-leaf parsley, not to mention the much-loved seafood platters. And in winter, a change of atmosphere and menu, with Savoyard specialties such as traditional raclette...