Le Palm is the new nugget that opened in Les Boucholeurs on April 1. The house philosophy: conviviality, fresh produce and year-round service.
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When you open the menu of this new restaurant in Les Boucholeurs, you'll quickly realize that you're in for a treat: lobster burger with light coral sauce, scallop risotto with cherry tomato confit and parmesan crispiness with truffle oil, octopus cooked in Galician-style court bouillon and pan-fried with fresh garlic and flat-leaf parsley, not to mention the much-loved seafood platters. And in winter, a change of atmosphere and menu, with Savoyard specialties such as traditional raclette...