To eat quality meat, go to Chez Manu! Charentais specialities such as fagot, farcie, grillon and gros grillon are made in his laboratory, as is his famous rib of beef matured with its marrow bone.
This passionate artisan butcher and caterer makes it a point of honour to offer you homemade products all year round. A doubt on a cooking or a lack of recipe ideas for lunch or dinner? Manu and his team will bring you their expertise with a smile.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
Monday
Closed
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Monday
08:00 - 13:00
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Monday
Closed
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Station district
- Close to a public transportation
- Pedestrian area
- Bus stop < 500 m
