To eat quality meat, go to Chez Manu! Charentais specialities such as fagot, farcie, grillon and gros grillon are made in his laboratory, as is his famous rib of beef matured with its marrow bone.
This passionate artisan butcher and caterer makes it a point of honour to offer you homemade products all year round. A doubt on a cooking or a lack of recipe ideas for lunch or dinner? Manu and his team will bring you their expertise with a smile.