Gourmet workshop for children aged 6 and over during the Easter holidays in Beauséjour!
Little chocolate lovers will discover the secrets of praline, ganache, and molding techniques to create delicious Easter treats.
Tuesday, April 7, 2026, from 9 a.m. to 12 p.m.
Price: €28/child
Ages 6 and up
Tuesday, April 7, 2026, from 9 a.m. to 12 p.m.
Price: €28/child
Ages 6 and up